Thermal Denaturation of Pea Globulins (Pisum sativum L.)--Molecular Interactions Leading to Heat-Induced Protein Aggregation.

Details

Language :

English

ISSN :

00218561

Volume :

61

Issue :

6

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

85952531

Full Text :

https://doi.org/10.1021/jf303739n