The Effectiveness of the Kampo Preparation Toki-shigyaku- ka-goshuyu-shokyo-To for Treatment of Sensation of Cold due to Spinal Cord Infarction.

MLA

Yakubo, Shuji, et al. “The Effectiveness of the Kampo Preparation Toki-Shigyaku- Ka-Goshuyu-Shokyo-To for Treatment of Sensation of Cold Due to Spinal Cord Infarction.” International Medical Journal, vol. 20, no. 2, Apr. 2013, pp. 216–17. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=88168864&authtype=sso&custid=ns315887.

APA

Yakubo, S., Ueda, Y., Tanekura, N., Shimabukuro, H., Arashima, Y., & Namiki, T. (2013). The Effectiveness of the Kampo Preparation Toki-shigyaku- ka-goshuyu-shokyo-To for Treatment of Sensation of Cold due to Spinal Cord Infarction. International Medical Journal, 20(2), 216–217.

Chicago

Yakubo, Shuji, Yukiko Ueda, Naomichi Tanekura, Hiroaki Shimabukuro, Yasutomo Arashima, and Takao Namiki. 2013. “The Effectiveness of the Kampo Preparation Toki-Shigyaku- Ka-Goshuyu-Shokyo-To for Treatment of Sensation of Cold Due to Spinal Cord Infarction.” International Medical Journal 20 (2): 216–17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=88168864&authtype=sso&custid=ns315887.