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Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters.

Authors :
Amir Shaghaghi, Mandana
Harding, Scott V.
Jones, Peter J.H.
Source :
Journal of Functional Foods; Jan2014, Vol. 6, p280-289, 10p
Publication Year :
2014

Abstract

Highlights: [•] Plant sterols (PS) have been reported to reduce LDL-cholesterol levels by 7–15%. [•] Reduced bioavailability in some formulation of PS account in part for the variable results. [•] It may be preferred to examine the efficacy of every new formulation of PS. [•] We examined the efficacy and safety of a new water dispersible PS versus PS-esters. [•] The formulation of water dispersible PS showed overall better lipid level management. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
17564646
Volume :
6
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
94310789
Full Text :
https://doi.org/10.1016/j.jff.2013.10.017