Back to Search Start Over

Preparación y caracterización de carbón activado a partir de torta de higuerilla.

Authors :
Ospina-Guarín, Viviana M.
Buitrago-Sierra, Robison
López-López, Diana P.
Source :
Revista Tecno Lógicas; ene-jun2014, Vol. 17 Issue 32, p75-84, 10p
Publication Year :
2014

Abstract

<i>Copyright of Revista Tecno Lógicas is the property of Instituto Tecnologico Metropolitano and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
01237799
Volume :
17
Issue :
32
Database :
Supplemental Index
Journal :
Revista Tecno Lógicas
Publication Type :
Academic Journal
Accession number :
95433638
Full Text :
https://doi.org/10.22430/22565337.207