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Alteration of intestinal flora by the intake of enzymatic degradation products of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with improvement of skin condition.

Authors :
Nishimura, Mie
Ohkawara, Tatsuya
Kagami-Katsuyama, Hiroyo
Sekiguchi, Shizuko
Taira, Toshio
Tsukada, Mana
Shibata, Hiroki
Nishihira, Jun
Source :
Journal of Functional Foods; Mar2014, Vol. 7, p487-494, 8p
Publication Year :
2014

Abstract

Highlights: [•] Adlay has been used as a traditional Chinese medicine. [•] We examined the effect of the adlay product in clinical study. [•] Skin condition was improved by intake the adlay product. [•] The adlay product had significantly decreased numbers of nucleated epidermal cells. [•] An increase in the fecal population of Bacteroidetes followed the adlay product intake. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
17564646
Volume :
7
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
95507152
Full Text :
https://doi.org/10.1016/j.jff.2014.01.007