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Phenolics and sesquiterpenes from litchi pericarp.
- Source :
- Journal of Functional Foods; Jul2014, Vol. 9, p156-161, 6p
- Publication Year :
- 2014
-
Abstract
- Highlights: [•] Six phenolics and two sesquiterpenes were isolated from litchi pericarp. [•] Their structures were identified by spectroscopic methods. [•] Five compounds were new and the others were reported from litchi for the first time. [•] Five phenolics showed antioxidant activity in FRAP and DPPH assays. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 9
- Database :
- Supplemental Index
- Journal :
- Journal of Functional Foods
- Publication Type :
- Academic Journal
- Accession number :
- 96668643
- Full Text :
- https://doi.org/10.1016/j.jff.2014.04.020