Cite
Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose.
MLA
Commins, Scott P., et al. “Delayed Clinical and Ex Vivo Response to Mammalian Meat in Patients with IgE to Galactose-Alpha-1,3-Galactose.” Journal of Allergy & Clinical Immunology, vol. 134, no. 1, July 2014, pp. 108–15. EBSCOhost, https://doi.org/10.1016/j.jaci.2014.01.024.
APA
Commins, S. P., James, H. R., Stevens, W., Pochan, S. L., Land, M. H., King, C., Mozzicato, S., & Platts-Mills, T. A. E. (2014). Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose. Journal of Allergy & Clinical Immunology, 134(1), 108–115. https://doi.org/10.1016/j.jaci.2014.01.024
Chicago
Commins, Scott P., Hayley R. James, Whitney Stevens, Shawna L. Pochan, Michael H. Land, Carol King, Susan Mozzicato, and Thomas A. E. Platts-Mills. 2014. “Delayed Clinical and Ex Vivo Response to Mammalian Meat in Patients with IgE to Galactose-Alpha-1,3-Galactose.” Journal of Allergy & Clinical Immunology 134 (1): 108–15. doi:10.1016/j.jaci.2014.01.024.