Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet.

MLA

Berger, Karin, et al. “Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet.” Journal of Agricultural & Food Chemistry, vol. 62, no. 32, Aug. 2014, pp. 8169–78. EBSCOhost, https://doi.org/10.1021/jf502343v.

APA

Berger, K., Falck, P., Linninge, C., Nilsson, U., Axling, U., Grey, C., Stålbrand, H., Karlsson, E. N., Nyman, M., Holm, C., & Adlercreutz, P. (2014). Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet. Journal of Agricultural & Food Chemistry, 62(32), 8169–8178. https://doi.org/10.1021/jf502343v

Chicago

Berger, Karin, Peter Falck, Caroline Linninge, Ulf Nilsson, Ulrika Axling, Carl Grey, Henrik Stålbrand, et al. 2014. “Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet.” Journal of Agricultural & Food Chemistry 62 (32): 8169–78. doi:10.1021/jf502343v.