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Optimization of conditions for submerged cultivation of the basidiomyceteCoriolus hirsutus, a producer of extracellular laccase
- Source :
- Applied Biochemistry and Microbiology; January 2000, Vol. 36 Issue: 1 p23-28, 6p
- Publication Year :
- 2000
-
Abstract
- The effects of various factors on the biosynthesis of extracellular laccase (EC 1.14.18.1) by the basidiomyceteCoriolus hirsutus(Wulf.:Fr.) Quel. no. 072 during submerged cultivation were examined. Optimal parameters for cultivation in a fermenter of 101 were determined: temperature, 28°C; stirrer rotation speed, 160 rpm; and the inoculum volume, 15% of the working volume of the fermenter. The filtrate contained peroxidase, laccase, and phenol oxidase activities and displayed a high thermal stability.
Details
- Language :
- English
- ISSN :
- 00036838 and 16083024
- Volume :
- 36
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Applied Biochemistry and Microbiology
- Publication Type :
- Periodical
- Accession number :
- ejs12972686
- Full Text :
- https://doi.org/10.1007/BF02738130