Effect of a standardized grape seed extract on LDL-susceptibility to oxidation in smoking men

MLA

Vigna, G. B., et al. “Effect of a Standardized Grape Seed Extract on LDL-Susceptibility to Oxidation in Smoking Men.” Atherosclerosis, vol. 151, no. 1, July 2000, p. 111. EBSCOhost, https://doi.org/10.1016/S0021-9150(00)80503-1.

APA

Vigna, G. B., Costantini, F., Zanca, R., Santoro, G., Tangerini, A., Schena, F., Aldini, G., Bombardelli, E., Morazzoni, P., Mezzetti, A., & Fellin, R. (2000). Effect of a standardized grape seed extract on LDL-susceptibility to oxidation in smoking men. Atherosclerosis, 151(1), 111. https://doi.org/10.1016/S0021-9150(00)80503-1

Chicago

Vigna, G.B., F. Costantini, R. Zanca, G. Santoro, A. Tangerini, F. Schena, G. Aldini, et al. 2000. “Effect of a Standardized Grape Seed Extract on LDL-Susceptibility to Oxidation in Smoking Men.” Atherosclerosis 151 (1): 111. doi:10.1016/S0021-9150(00)80503-1.