Cite
On two fungal rots of cacao
MLA
Rao, V. G., and K. I. Mani Varghese. “On Two Fungal Rots of Cacao.” World Journal of Microbiology and Biotechnology, vol. 7, no. 3, May 1991, pp. 428–30. EBSCOhost, https://doi.org/10.1007/BF00329412.
APA
Rao, V. G., & Mani Varghese, K. I. (1991). On two fungal rots of cacao. World Journal of Microbiology and Biotechnology, 7(3), 428–430. https://doi.org/10.1007/BF00329412
Chicago
Rao, V.G., and K.I. Mani Varghese. 1991. “On Two Fungal Rots of Cacao.” World Journal of Microbiology and Biotechnology 7 (3): 428–30. doi:10.1007/BF00329412.