A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging

MLA

Seow, C. C., et al. “A DSC Study of the Effects of Sugars on Thermal Properties of Rice Starch Gels before and after Aging.” Journal of Thermal Analysis and Calorimetry, vol. 47, no. 5, Nov. 1996, pp. 1201–12. EBSCOhost, https://doi.org/10.1007/BF01992823.

APA

Seow, C. C., Teo, C. H., & Nair, C. K. V. (1996). A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging. Journal of Thermal Analysis and Calorimetry, 47(5), 1201–1212. https://doi.org/10.1007/BF01992823

Chicago

Seow, C. C., C. H. Teo, and C. K. Vasanti Nair. 1996. “A DSC Study of the Effects of Sugars on Thermal Properties of Rice Starch Gels before and after Aging.” Journal of Thermal Analysis and Calorimetry 47 (5): 1201–12. doi:10.1007/BF01992823.