Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens

MLA

Candelario-Rodriguez, H. E., et al. “Efficacy of High Hydrostatic Pressure as a Quarantine Treatment to Improve the Quality of Mango Fruits Infested by the Mexican Fruit Fly Anastrepha Ludens.” CyTA - Journal of Food, vol. 7, no. 2, Aug. 2009, pp. 135–42. EBSCOhost, https://doi.org/10.1080/19476330903067953.

APA

Candelario-Rodriguez, H. E., Hurtado-Gonzalez, M., Morales-Castro, J., Velazquez, G., Ramirez, J. A., Loera-Gallardo, J., & Vazquez, M. (2009). Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens. CyTA - Journal of Food, 7(2), 135–142. https://doi.org/10.1080/19476330903067953

Chicago

Candelario-Rodriguez, H. E., M. Hurtado-Gonzalez, J. Morales-Castro, G. Velazquez, J. A. Ramirez, J. Loera-Gallardo, and M. Vazquez. 2009. “Efficacy of High Hydrostatic Pressure as a Quarantine Treatment to Improve the Quality of Mango Fruits Infested by the Mexican Fruit Fly Anastrepha Ludens.” CyTA - Journal of Food 7 (2): 135–42. doi:10.1080/19476330903067953.