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Whole-Herd Optimization with the Cornell Net Carbohydrate and Protein System. III. Application of an Optimization Model to Evaluate Alternatives to Reduce Nitrogen and Phosphorus Mass Balance

Authors :
Wang, S.J.
Fox, D.G.
Cherney, D.J.R.
Chase, L.E.
Tedeschi, L.O.
Source :
Journal of Dairy Science; September 2000, Vol. 83 Issue: 9 p2160-2169, 10p
Publication Year :
2000

Abstract

The objectives of this paper were to use a linear programming model previously described to evaluate different alternatives for reducing excess nutrients that may influence water quality on a case study farm (300 lactating cows on 430ha of cropland growing alfalfa, grass, and corn). Several alternatives perceived to influence farm nutrient balance were evaluated for their potential to reduce N and P mass balance. Dividing lactating cow diets into three groups according to their level of milk production versus a one-group total mixed ration decreased mass balance (tonne/yr) from 51.7 to 44.7 for N, from 6.7 to 6.1 for P and from 16.2 to 14.8 for K with little influence on return over feed costs. Increasing forage quality (lower neutral detergent fiber and higher crude protein) did not improve N balance because of the increased N fixation from the air to the soil, but it increased returns over feed costs by $31,385. Improving yields to the maximum potential for the farm reduced mass balance by 29, 51, and 100% for N, P, and K, respectively, and increased returns over feed costs by $70,579. Changing the crop hectare proportions to more corn and less alfalfa reduced N and K balances by 19 and 29%, respectively, and increased returns over feed costs $39,383. Increasing annual milk production 10% by increasing milk production per head 10% compared with increasing animal numbers at the current average milk production per cow until total milk increased 10% gave $34,132 more return over feed costs with less N, P, and K retained on the farm.

Details

Language :
English
ISSN :
00220302
Volume :
83
Issue :
9
Database :
Supplemental Index
Journal :
Journal of Dairy Science
Publication Type :
Periodical
Accession number :
ejs21446795
Full Text :
https://doi.org/10.3168/jds.S0022-0302(00)75099-5