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The Carr and Price Reaction of the Fatty Acids of Cod Liver Oil after Vigorous Saponification

Authors :
EMMERIE, A.
Source :
Nature; August 1935, Vol. 136 Issue: 3431 p183-184, 2p
Publication Year :
1935

Abstract

IT has been demonstrated1–5that prolonged and vigorous saponification of the mixed free acids of fish-liver oils causes remarkable changes in their chemical structure and in the absorption in the ultra-violet. When saponifying the acids of cod liver oil in this way, I observed a remarkable change in the Carr and Price reaction of these acids.

Details

Language :
English
ISSN :
00280836 and 14764687
Volume :
136
Issue :
3431
Database :
Supplemental Index
Journal :
Nature
Publication Type :
Periodical
Accession number :
ejs23935889
Full Text :
https://doi.org/10.1038/136183b0