Freezing avoidance by deep supercooling in hydrated lettuce seeds

MLA

Junttila, Olavi, and Cecil Stushnoff. “Freezing Avoidance by Deep Supercooling in Hydrated Lettuce Seeds.” Nature, vol. 269, no. 5626, Sept. 1977, pp. 325–27. EBSCOhost, https://doi.org/10.1038/269325a0.

APA

Junttila, O., & Stushnoff, C. (1977). Freezing avoidance by deep supercooling in hydrated lettuce seeds. Nature, 269(5626), 325–327. https://doi.org/10.1038/269325a0

Chicago

Junttila, Olavi, and Cecil Stushnoff. 1977. “Freezing Avoidance by Deep Supercooling in Hydrated Lettuce Seeds.” Nature 269 (5626): 325–27. doi:10.1038/269325a0.