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Synthesis and Adsorption Properties of Crosslinked Starch Microspheres (CSM)

Authors :
Li, Cong Jian
Lin, Qin Tie
Liu, Qian Jun
Pan, Han Ping
Zheng, Ru Ting
Source :
Advanced Materials Research; December 2011, Vol. 418 Issue: 1 p702-705, 4p
Publication Year :
2011

Abstract

Starch as the material, MBAA as the cross-linking agent, Tween60 and Span60 as the emulsifier, K<subscript>2</subscript>S<subscript>2</subscript>O<subscript>8</subscript>-Na<subscript>2</subscript>SO<subscript>4</subscript> as the initiator, the cyclohexane as the oil phase and the removal rate of methyl violet as an index, crosslinked starch microspheres (CSM) was synthetized by means of reverse suspension emulsion and graft-copolymerization method through orthogonal test and single factor optimization experiment. The results showed the optimal conditions of the preparation of the crosslinked starch microspheres(CSM) were as follow: the concentration of the starch is 5%, the dosage of the MBAA, initiator and emulsifier are 0.125g, 0.5g and 0.6g, the volume ratios between the Span60 and Tween60 is 85:15, and the volume ratio between the cyclohexane and water is 4:1.

Details

Language :
English
ISSN :
10226680
Volume :
418
Issue :
1
Database :
Supplemental Index
Journal :
Advanced Materials Research
Publication Type :
Periodical
Accession number :
ejs26465665
Full Text :
https://doi.org/10.4028/www.scientific.net/AMR.418-420.702