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Comparative Characterization of the Fermentation Pathway of Saccharomyces cerevisiae Using Biochemical Systems Theory and Metabolic Control Analysis: Model Definition and Nomenclature

Authors :
Curto, R.
Sorribas, A.
Cascante, M.
Source :
Mathematical Biosciences; 1995, Vol. 130 Issue: 1 p25-25, 1p
Publication Year :
1995

Details

Language :
English
ISSN :
00255564
Volume :
130
Issue :
1
Database :
Supplemental Index
Journal :
Mathematical Biosciences
Publication Type :
Periodical
Accession number :
ejs2653023
Full Text :
https://doi.org/10.1016/0025-5564(94)00092-E