Cite
Increase of the dietary n-3/n-6 fatty acid ratio and addition of phosphorus improves liver histological alterations induced by feeding diets containing soybean meal to gilthead seabream, Sparus aurata
MLA
Robaina, L., et al. “Increase of the Dietary N-3/n-6 Fatty Acid Ratio and Addition of Phosphorus Improves Liver Histological Alterations Induced by Feeding Diets Containing Soybean Meal to Gilthead Seabream, Sparus Aurata.” Aquaculture, vol. 161, no. 1, Jan. 1998, pp. 281–93. EBSCOhost, https://doi.org/10.1016/S0044-8486(97)00276-7.
APA
Robaina, L., Izquierdo, M. S., Moyano, F. J., Socorro, J., Vergara, J. M., & Montero, D. (1998). Increase of the dietary n-3/n-6 fatty acid ratio and addition of phosphorus improves liver histological alterations induced by feeding diets containing soybean meal to gilthead seabream, Sparus aurata. Aquaculture, 161(1), 281–293. https://doi.org/10.1016/S0044-8486(97)00276-7
Chicago
Robaina, L., M. S. Izquierdo, F. J. Moyano, J. Socorro, J. M. Vergara, and D. Montero. 1998. “Increase of the Dietary N-3/n-6 Fatty Acid Ratio and Addition of Phosphorus Improves Liver Histological Alterations Induced by Feeding Diets Containing Soybean Meal to Gilthead Seabream, Sparus Aurata.” Aquaculture 161 (1): 281–93. doi:10.1016/S0044-8486(97)00276-7.