Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

Details

Language :

English

ISSN :

01681605

Volume :

66

Issue :

3

Database :

Supplemental Index

Journal :

International Journal of Food Microbiology

Publication Type :

Periodical

Accession number :

ejs2937683

Full Text :

https://doi.org/10.1016/S0168-1605(00)00519-5