Mechanical stability of carrageenan and carrageenan/locust bean gum gels used for immobilization of propionic acid bacteria

Details

Language :

English

ISSN :

01681656

Volume :

53

Issue :

1

Database :

Supplemental Index

Journal :

Journal of Biotechnology

Publication Type :

Periodical

Accession number :

ejs2938564

Full Text :

https://doi.org/10.1016/S0168-1656(96)01655-0