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Proposal for Recommended Level of Dietary Fiber Intake in Japan

Authors :
Mori, B.
Nakaji, S.
Sugawara, K.
Ohta, M.
Iwane, S.
Munakata, A.
Yoshida, Y.
Ohi, G.
Source :
Nutrition Research; 1996, Vol. 16 Issue: 1 p53-60, 8p
Publication Year :
1996

Details

Language :
English
ISSN :
02715317
Volume :
16
Issue :
1
Database :
Supplemental Index
Journal :
Nutrition Research
Publication Type :
Periodical
Accession number :
ejs3050768
Full Text :
https://doi.org/10.1016/0271-5317(95)02059-4