Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach

MLA

Torre, M., et al. “Interactions of Fe(II), Ca(II) and Fe(III) with High Dietary Fibre Materials: A Physicochemical Approach.” Food Chemistry, vol. 54, no. 1, Jan. 1995, p. 23. EBSCOhost, https://doi.org/10.1016/0308-8146(95)92658-7.

APA

Torre, M., Rodriguez, A. R., & Saura-Calixto, F. (1995). Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach. Food Chemistry, 54(1), 23. https://doi.org/10.1016/0308-8146(95)92658-7

Chicago

Torre, M., A. R. Rodriguez, and F. Saura-Calixto. 1995. “Interactions of Fe(II), Ca(II) and Fe(III) with High Dietary Fibre Materials: A Physicochemical Approach.” Food Chemistry 54 (1): 23. doi:10.1016/0308-8146(95)92658-7.