Cite
Species differences toward sweeteners
MLA
Hellekant, G., and V. Danilova. “Species Differences toward Sweeteners.” Food Chemistry, vol. 56, no. 3, Jan. 1996, pp. 323–28. EBSCOhost, https://doi.org/10.1016/0308-8146(96)00033-7.
APA
Hellekant, G., & Danilova, V. (1996). Species differences toward sweeteners. Food Chemistry, 56(3), 323–328. https://doi.org/10.1016/0308-8146(96)00033-7
Chicago
Hellekant, G., and V. Danilova. 1996. “Species Differences toward Sweeteners.” Food Chemistry 56 (3): 323–28. doi:10.1016/0308-8146(96)00033-7.