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Extrusion of tarhana: effect of operating variables on starch gelatinization
- Source :
- Food Chemistry; 1996, Vol. 57 Issue: 4 p541-544, 4p
- Publication Year :
- 1996
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 57
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3155023
- Full Text :
- https://doi.org/10.1016/S0308-8146(96)00047-7