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Quantitative analysis of water-soluble vitamins by ATR-FTIR spectroscopy

Authors :
Wojciechowski, C.
Dupuy, N.
Ta, C. D.
Huvenne, J. P.
Legrand, P.
Source :
Food Chemistry; 1998, Vol. 63 Issue: 1 p133-140, 8p
Publication Year :
1998

Details

Language :
English
ISSN :
03088146 and 18737072
Volume :
63
Issue :
1
Database :
Supplemental Index
Journal :
Food Chemistry
Publication Type :
Periodical
Accession number :
ejs3155400
Full Text :
https://doi.org/10.1016/S0308-8146(97)00138-6