The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices - dietary flavonoids and phyto-estrogens

Details

Language :

English

ISSN :

03088146 and 18737072

Volume :

68

Issue :

4

Database :

Supplemental Index

Journal :

Food Chemistry

Publication Type :

Periodical

Accession number :

ejs3155833

Full Text :

https://doi.org/10.1016/S0308-8146(99)00225-3