Back to Search
Start Over
Relationships Between Subjective and Objective Assessments of Stress at Slaughter and Meat Quality in Pigs
- Source :
- Meat Science; 1994, Vol. 38 Issue: 2 p329-329, 1p
- Publication Year :
- 1994
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 38
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157004
- Full Text :
- https://doi.org/10.1016/0309-1740(94)90121-X