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Effects of Double-Muscling on Carcass Quality, Beef Tenderness and Myofibrillar Protein Degradation in Belgian Blue White Bulls
- Source :
- Meat Science; 1994, Vol. 38 Issue: 2 p255-255, 1p
- Publication Year :
- 1994
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 38
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157021
- Full Text :
- https://doi.org/10.1016/0309-1740(94)90115-5