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The Effect of Post-Exsanguination Infusion on the Composition, Exudation, Color and Post-Mortem Metabolic Changes in Lamb
- Source :
- Meat Science; 1994, Vol. 38 Issue: 3 p477-477, 1p
- Publication Year :
- 1994
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 38
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157024
- Full Text :
- https://doi.org/10.1016/0309-1740(94)90072-8