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Effect of pH at Time of Salting on the Functional Properties of Pre-rigor Beef
- Source :
- Meat Science; 1997, Vol. 45 Issue: 4 p463-472, 10p
- Publication Year :
- 1997
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 45
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157324
- Full Text :
- https://doi.org/10.1016/S0309-1740(96)00125-8