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Effect of Calcium Chloride Marination on Calpain and Quality Characteristics of Meat from Chicken, Horse, Cattle and Rabbit
- Source :
- Meat Science; 1998, Vol. 48 Issue: 1 p125-134, 10p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 48
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157399
- Full Text :
- https://doi.org/10.1016/S0309-1740(97)00083-1