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Meat Quality in Pigs Subjected to Minimal Preslaughter Stress
- Source :
- Meat Science; 1998, Vol. 49 Issue: 3 p257-266, 10p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 49
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157451
- Full Text :
- https://doi.org/10.1016/S0309-1740(97)00146-0