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The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats

Authors :
Knudsen, K. E. Bach
Steenfeldt, S.
Boersting, C. F.
Eggum, B. O.
Source :
Animal Feed Science and Technology; 1995, Vol. 52 Issue: 3-4 p205-205, 1p
Publication Year :
1995

Details

Language :
English
ISSN :
03778401
Volume :
52
Issue :
3-4
Database :
Supplemental Index
Journal :
Animal Feed Science and Technology
Publication Type :
Periodical
Accession number :
ejs3221575
Full Text :
https://doi.org/10.1016/0377-8401(94)00731-N