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Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Authors :
Pettersson, A.
Lindberg, J. E.
Thomke, S.
Eggum, B. O.
Source :
Animal Feed Science and Technology; 1996, Vol. 62 Issue: 2-4 p203-214, 12p
Publication Year :
1996

Details

Language :
English
ISSN :
03778401
Volume :
62
Issue :
2-4
Database :
Supplemental Index
Journal :
Animal Feed Science and Technology
Publication Type :
Periodical
Accession number :
ejs3221856
Full Text :
https://doi.org/10.1016/S0377-8401(96)00964-9