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Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storage

Authors :
Lin, S.
Hsieh, F.
Huff, H. E.
Source :
Animal Feed Science and Technology; 1998, Vol. 71 Issue: 3-4 p285-296, 12p
Publication Year :
1998

Details

Language :
English
ISSN :
03778401
Volume :
71
Issue :
3-4
Database :
Supplemental Index
Journal :
Animal Feed Science and Technology
Publication Type :
Periodical
Accession number :
ejs3222116
Full Text :
https://doi.org/10.1016/S0377-8401(97)00157-0