Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratusL.)

MLA

Ichimura, Kazuo, et al. “Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus OdoratusL.).” Bioscience, Biotechnology, and Biochemistry, vol. 63, no. 1, Jan. 1999, pp. 189–91. EBSCOhost, https://doi.org/10.1271/bbb.63.189.

APA

Ichimura, K., Kohata, K., Mukasa, Y., Yamaguchi, Y., Goto, R., & Suto, K. (1999). Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratusL.). Bioscience, Biotechnology, and Biochemistry, 63(1), 189–191. https://doi.org/10.1271/bbb.63.189

Chicago

Ichimura, Kazuo, Katsunori Kohata, Yuji Mukasa, Yuichi Yamaguchi, Rie Goto, and Kenichi Suto. 1999. “Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus OdoratusL.).” Bioscience, Biotechnology, and Biochemistry 63 (1): 189–91. doi:10.1271/bbb.63.189.