Back to Search Start Over

Huile de palme rouge de Colombie : un équivalent tropical de l’huile d’olive

Authors :
Pina, M.
Noel, J.-M.
Barea, B.
Piombo, G.
Villeneuve, P.
Graille, J.
Pina, M.
Noel, J.-M.
Barea, B.
Piombo, G.
Villeneuve, P.
Graille, J.
Source :
OCL - Oilseeds and fats, Crops and Lipids; March 2005, Vol. 12 Issue: 2 p180-182, 3p
Publication Year :
2005

Details

Language :
English
ISSN :
22726977 and 22576614
Volume :
12
Issue :
2
Database :
Supplemental Index
Journal :
OCL - Oilseeds and fats, Crops and Lipids
Publication Type :
Periodical
Accession number :
ejs33623373
Full Text :
https://doi.org/10.1051/ocl.2005.0180