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Applications and advances in far-infrared heating in Japan

Authors :
Sakai, N.
Hanzawa, T.
Source :
Trends in Food Science & Technology; 1994, Vol. 5 Issue: 11 p357-357, 1p
Publication Year :
1994

Details

Language :
English
ISSN :
09242244
Volume :
5
Issue :
11
Database :
Supplemental Index
Journal :
Trends in Food Science & Technology
Publication Type :
Periodical
Accession number :
ejs3424792
Full Text :
https://doi.org/10.1016/0924-2244(94)90213-5