Potato Proteins: Genetic and Physiological Changes, Evaluated by One-and Two-dimensional PAA-Gel-techniques

MLA

Stegemann, H., et al. “Potato Proteins: Genetic and Physiological Changes, Evaluated by One-and Two-Dimensional PAA-Gel-Techniques.” Zeitschrift Für Naturforschung C, vol. 28, Dec. 1973, pp. 722–32. EBSCOhost, https://doi.org/10.1515/znc-1973-11-1213.

APA

Stegemann, H., Francksen, H., & Macko, V. (1973). Potato Proteins: Genetic and Physiological Changes, Evaluated by One-and Two-dimensional PAA-Gel-techniques. Zeitschrift Für Naturforschung C, 28, 722–732. https://doi.org/10.1515/znc-1973-11-1213

Chicago

Stegemann, H, H Francksen, and V Macko. 1973. “Potato Proteins: Genetic and Physiological Changes, Evaluated by One-and Two-Dimensional PAA-Gel-Techniques.” Zeitschrift Für Naturforschung C 28 (December): 722–32. doi:10.1515/znc-1973-11-1213.