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HACCP: A Practical Approach, Sara Mortimore and Carol Wallace, Aspen Publishers, 403 pages, ISBN: 0-412-75440-1

Authors :
Schraft, H.
Source :
Food Research International; 1999, Vol. 32 Issue: 7 p522-523, 2p
Publication Year :
1999

Details

Language :
English
ISSN :
09639969 and 18737145
Volume :
32
Issue :
7
Database :
Supplemental Index
Journal :
Food Research International
Publication Type :
Periodical
Accession number :
ejs3524447
Full Text :
https://doi.org/10.1016/S0963-9969(99)00114-3
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