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Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure
- Source :
- Innovative Food Science & Emerging Technologies; 2000, Vol. 1 Issue: 1 p39-47, 9p
- Publication Year :
- 2000
Details
- Language :
- English
- ISSN :
- 14668564
- Volume :
- 1
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Innovative Food Science & Emerging Technologies
- Publication Type :
- Periodical
- Accession number :
- ejs3620365
- Full Text :
- https://doi.org/10.1016/S1466-8564(99)00006-5