Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage

MLA

Teixidó, Neus, et al. “Effect of the Antagonist Candida Sake on Apple Surface Microflora during Cold and Ambient (Shelf Life) Storage.” European Journal of Plant Pathology, vol. 104, no. 4, May 1998, pp. 387–98. EBSCOhost, https://doi.org/10.1023/A:1008655609672.

APA

Teixidó, N., Usall, J., Gutierrez, O., & Viñas, I. (1998). Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage. European Journal of Plant Pathology, 104(4), 387–398. https://doi.org/10.1023/A:1008655609672

Chicago

Teixidó, Neus, Josep Usall, Olga Gutierrez, and Immaculada Viñas. 1998. “Effect of the Antagonist Candida Sake on Apple Surface Microflora during Cold and Ambient (Shelf Life) Storage.” European Journal of Plant Pathology 104 (4): 387–98. doi:10.1023/A:1008655609672.