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Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
- Source :
- Acta Veterinaria; December 2015, Vol. 65 Issue: 4 p518-537, 20p
- Publication Year :
- 2015
-
Abstract
- Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.
Details
- Language :
- English
- ISSN :
- 05678315 and 18207448
- Volume :
- 65
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Acta Veterinaria
- Publication Type :
- Periodical
- Accession number :
- ejs37631798
- Full Text :
- https://doi.org/10.1515/acve-2015-0044