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Population Relationship of Vibrio parahaemolyticusIsolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples

Authors :
Gao, Lei
Deng, Yi qin
Chen, Chang
Ke, Chang wen
Li, Bo sheng
Long, Yun ying
Liu, Zhu hong
Wei, Lu
Source :
Foodborne Pathogens & Disease; June 2016, Vol. 13 Issue: 6 p333-342, 10p
Publication Year :
2016

Abstract

AbstractTo study the relationship between environmental and clinical populations of Vibrio parahaemolyticus, we collected in total 86 isolates from Southern China during one and a half years. Sixty-eight isolates were recovered from aquaculture ponds, a seafood market, and restaurants, and 18 isolates were recovered from clinical samples. Virulence gene analysis revealed that 25 isolates (14 clinical and 11 environmental) tested positive for tdh, but only 4 carried trh. Interestingly, none of the tdh+environmental isolates was recovered from ponds. Both environmental and clinical tdh+isolates, except for one clinical isolate, harbor type III secretion system 2α (T3SS2α) and T3SS2β-related genes, including vopB2α, which was previously suggested to be absent from environmental strains. More than 70% of clinical isolates carried the pandemic marker of new toxRS(GS-PCR+), which was not present in the environmental isolates. Pulsed-field gel electrophoresis and multilocus sequence typing analysis showed a high degree of genetic diversity within the environmental isolates. In contrast, the clinical population formed a tight cluster that differed from the environmental isolates. These findings suggest that the pandemic strains of V. parahaemolyticusmay not directly originate from marine animals. Rather the environments where they are maintained could serve as reservoirs for toxigenic, but not pandemic strains. These environments provide an ideal place for generation of new toxigenic strains through DNA exchange, which was revealed by extensive recombination events in recAsequences of the environmental isolates.

Details

Language :
English
ISSN :
15353141 and 15567125
Volume :
13
Issue :
6
Database :
Supplemental Index
Journal :
Foodborne Pathogens & Disease
Publication Type :
Periodical
Accession number :
ejs39356219
Full Text :
https://doi.org/10.1089/fpd.2015.2098