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The fate of deoxynivalenol through wheat processing to food products
- Source :
- Current Opinion in Food Science; October 2016, Vol. 11 Issue: 1 p34-39, 6p
- Publication Year :
- 2016
-
Abstract
- •Deoxynivalenol is not completely removed through wheat processing.•Milling and ozonation are the food processes with the highest deoxynivalenol reduction.•Deoxynivalenol can increase during breadmaking process, due to release from flour.•There is a high increase of deoxynivalenol-3-glucoside during breadmaking process.•More information about deoxynivalenol degradation products is necessary.
Details
- Language :
- English
- ISSN :
- 22147993
- Volume :
- 11
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Current Opinion in Food Science
- Publication Type :
- Periodical
- Accession number :
- ejs40023629
- Full Text :
- https://doi.org/10.1016/j.cofs.2016.09.001