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Jussara (Euterpe edulisMart.) supplementation during pregnancy and lactation modulates UCP-1 and inflammation biomarkers induced by trans-fatty acids in the brown adipose tissue of offspring
- Source :
- Clinical Nutrition Experimental; April 2017, Vol. 12 Issue: 1 p50-65, 16p
- Publication Year :
- 2017
-
Abstract
- The brown adipose tissue (BAT) regulates energy expenditure via thermogenesis by uncoupling protein 1 (UPC-1). We investigated the effect of the maternal diet enriched with trans-fatty acids (TFAs) in combination or not with jussara fruit supplementation on the 21 day old offspring. Specifically, we looked at the proinflammatory state and the expression of UCP-1 in the offsprings' BAT.
Details
- Language :
- English
- ISSN :
- 23529393
- Volume :
- 12
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Clinical Nutrition Experimental
- Publication Type :
- Periodical
- Accession number :
- ejs41062243
- Full Text :
- https://doi.org/10.1016/j.yclnex.2016.12.002