Diversity for Food Security: Improving Human Nutrition through Better Evaluation, Management, and use of Plant Genetic Resources

MLA

Fassil, Hareya, et al. “Diversity for Food Security: Improving Human Nutrition through Better Evaluation, Management, and Use of Plant Genetic Resources.” Food & Nutrition Bulletin, vol. 21, no. 4, Jan. 2000, pp. 497–502. EBSCOhost, https://doi.org/10.1177/156482650002100429.

APA

Fassil, H., Guarino, L., Sharrock, S., BhagMal, Hodgkin, T., & Iwanaga, M. (2000). Diversity for Food Security: Improving Human Nutrition through Better Evaluation, Management, and use of Plant Genetic Resources. Food & Nutrition Bulletin, 21(4), 497–502. https://doi.org/10.1177/156482650002100429

Chicago

Fassil, Hareya, L. Guarino, S. Sharrock, BhagMal, T. Hodgkin, and M. Iwanaga. 2000. “Diversity for Food Security: Improving Human Nutrition through Better Evaluation, Management, and Use of Plant Genetic Resources.” Food & Nutrition Bulletin 21 (4): 497–502. doi:10.1177/156482650002100429.