Phenolics Content in Buckwheat Flour

MLA

Beitāne, Ilze, et al. “Phenolics Content in Buckwheat Flour.” Proceedings of the Latvia University of Agriculture, vol. 72, no. 2, June 2018, pp. 75–79. EBSCOhost, https://doi.org/10.2478/prolas-2018-0012.

APA

Beitāne, I., Krūmiņa-Zemture, G., Krūma, Z., & Cinkmanis, I. (2018). Phenolics Content in Buckwheat Flour. Proceedings of the Latvia University of Agriculture, 72(2), 75–79. https://doi.org/10.2478/prolas-2018-0012

Chicago

Beitāne, Ilze, Gita Krūmiņa-Zemture, Zanda Krūma, and Ingmārs Cinkmanis. 2018. “Phenolics Content in Buckwheat Flour.” Proceedings of the Latvia University of Agriculture 72 (2): 75–79. doi:10.2478/prolas-2018-0012.