Hesperidin Methylchalcone Suppresses Experimental Gout Arthritis in Mice by Inhibiting NF-κB Activation

MLA

Ruiz-Miyazawa, Kenji W., et al. “Hesperidin Methylchalcone Suppresses Experimental Gout Arthritis in Mice by Inhibiting NF-ΚB Activation.” Journal of Agricultural and Food Chemistry, vol. 66, no. 25, June 2018, pp. 6269–80. EBSCOhost, https://doi.org/10.1021/acs.jafc.8b00959.

APA

Ruiz-Miyazawa, K. W., Pinho-Ribeiro, F. A., Borghi, S. M., Staurengo-Ferrari, L., Fattori, V., Amaral, F. A., Teixeira, M. M., Alves-Filho, J. C., Cunha, T. M., Cunha, F. Q., Casagrande, R., & Verri, W. A. (2018). Hesperidin Methylchalcone Suppresses Experimental Gout Arthritis in Mice by Inhibiting NF-κB Activation. Journal of Agricultural and Food Chemistry, 66(25), 6269–6280. https://doi.org/10.1021/acs.jafc.8b00959

Chicago

Ruiz-Miyazawa, Kenji W., Felipe A. Pinho-Ribeiro, Sergio M. Borghi, Larissa Staurengo-Ferrari, Victor Fattori, Flavio A. Amaral, Mauro M. Teixeira, et al. 2018. “Hesperidin Methylchalcone Suppresses Experimental Gout Arthritis in Mice by Inhibiting NF-ΚB Activation.” Journal of Agricultural and Food Chemistry 66 (25): 6269–80. doi:10.1021/acs.jafc.8b00959.